Benefits

• 2017 Vintage, Wine of Padthaway
• Showing lifted aromas of aromatic sweet spice as well as plummy and berry fruits and hints of dried mint and licorice.
• The fruit was fermented on skins for eight days before being pressed and transferred to barrel for 18 months maturation. A mix of 85% French and 15% American oak was used. 15% in new barrels.
• Gold Medal 2019 Royal Adelaide Wine Show
• Sold by the case (6 bottles)
• Collection only - Club (39 Oxford Terrace, Unley)
• For a limited time only, receive a free case of 2016 Random Shot Cabernet Sauvignon